after two weeks of craziness and more than three weeks since our last baking sesh, it was time to put our oven back to work. in the spirit of the season we made smitten kitchen's pumpkin cinnamon rolls.
getting our supplies together and taking our mandatory measuring cup photo
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| mountain of sugar |
since this was my first time making any type of cinnamon rolls, it was amazing to see how to actually roll it! (hayley was such a pro)
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| sugar burrito anyone? |
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| now it looks like a crepe |
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| take a look at that cross section |
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| fresh out of the oven |
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| ....and immediately iced |
as you can see, our finish product looks quite delicious. come over and try some :)
-emily
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