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| steaming green beans.... |
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| and some whole grain pasta.... |
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| ... makes some beautiful pasta salad! |
here's some veggie-filled food i've been making to take advantage of my hauls from the farmers market. throughout the semester, i've made many more dishes/salads/soups that scream "VEGGIE OVERLOAD" but alas, i don't actually carry a camera around everywhere...
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| summer squash, green beans, peppers and pesto stir-fry |
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| roasted brussel sprouts = charred crunchy deliciousness |
a recent favorite is brussel sprout "chips," (a distant relative of kale chips) in which i toss 3 cups of brussel sprout leaves with a little vegetable oil, pesto, and salt, and roast for 12 minutes at 400 deg. i love how the crispy ones taste, so does emily! :)
-hayley
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