this past week we were able to enjoy the great deals of restaurant week as well as happy hours. by mixing it up with our regs routine, we got to have a taste of the good life (something besides a $3 menu. in addition, we had a super busy weekend. ch-ch-check us out!
monday: sotto sopra
 |
| prosciutto, shaved parmesan, grilled peaches, arugula |
 |
| gianuia creme brulee |
 |
| fried avocado and a classic margarita |
 |
| fuzzy pear drink (pear vodka, peachtree schnapps, lime soda) and avocado/cucumber roll |
friday: taco fiesta
no pictures, but the deal was buy two drinks and get a plate for a buffet! it was a small plate so we def thought we were going to go back for seconds (and even thirds if we were ambitious) but let's just say they def got us on drinks. but despite not being able to get more food than i wanted, i still snuck three burritos out so it's all good :P
saturday: casey cares 5k, baltimore museum of industry, alchemy, ottobar
 |
| a chorizo burger at alchemy for restaurant week lunch |
 |
| late night selfie coming back from ottobar |
sunday: boordy vineyards and fleet street kitchen
 |
| their award wining wine (though anticlimactic when we tasted it) |
as you can see we had a busy week! and unfortunately now that the summer is coming to an end, a couple of our friends have left us. i guess now it is time to recharge a bit before lauren's last week in baltimore.
-emily
No comments:
Post a Comment