meet my new favorite vegetable: the acorn squash. and i have the easiest, most delicious way to cook it to share with you all! it tastes like dessert almost, but a serving of veggies must cancel that out somehow...
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| beautiful. and the awesome calendar wall emily made! |
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| cut in half |
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| scoop out seeds and place both halves in a foil-lined pan |
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| dot with butter and brown sugar (about a tablespoon of each) |
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| bake uncovered in 425 deg F oven for 35-40 minutes or until flesh is tender when prodded with a fork |
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| demolish! |
-hayley
this looks so good!!! And it's so darn good for your brain too!
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